Georgia Brown's Service List

Menu

• Saturday Morning Brunch

  • Chef Neal's Award Winning Caesar Salad Brunch

    Crisp romaine, creamy blackened catfish caesar dressing, parmesan and ciabatta croutons

    $9.00

  • 10 Oz Country Steak and Eggs Brunch

    10 ounce New York strip with A1 barbecue drizzles choice of eggs, potatoes and grits. Choose an egg preparation: Scrambled, Over Easy, Over Medium, Over Hard, Sunny Side Up. Choose a side: Potatoes, Grits

    $21.00

• Inspirations

  • Charleston She Crab Soup

    Maryland lump crab, cream, sherrya and lemon zest

    $12.00

  • Fried Green Tomatoes

    Herbed cream cheese filling, bread and butter pickles and tomato fondue

    $12.00

• Vegetarian

  • Chicken Croquettes

    Soy based meatless chicken, mashed potatoes, sauteed spinach and tomato fondue

    $18.00

  • Vegetarian Sampler

    Choose a side: Smashed Red Skin Potatoes, Organic Stone-Milled Grits, Honey Laced Yams, Spinach, Mushrooms and Onion, Macaroni and Cheese

    $20.00

• Seafood Gluten Free Menu

  • Farm Raised Catfish

    Jerk grilled, carolina red rice, brussels sprouts slaw, tartar sauce

    $23.00

  • Shrimp and Grits

    Jumbo shrimp, shallots, andouille sausage, garlic, scallions, organic stone-milled grits and lobster broth

    $27.00

• Meat and Poultry

  • Sugar and Spice Pork Chop

    French cut, sugar, spice rub, honey laced yams, shaved raisin, studded brussels sprouts, bourbon apple compote and apple jus

    $26.00

  • Deconstructed Jambalaya

    Jerked chicken, gulf shrimp, duck confit, andouille sausage, etouffee gravy and spicy wild rice pilaf

    $28.00