Sunday: | 10:00am to 10:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 11:00pm |
Saturday: | 12:00pm to 11:00pm |
101 N Union Ave
701 West Main Street
622 Albemarle Sq
Chef Neal's Award Winning Caesar Salad Brunch
Crisp romaine, creamy blackened catfish caesar dressing, parmesan and ciabatta croutons
$9.00 |
10 Oz Country Steak and Eggs Brunch
10 ounce New York strip with A1 barbecue drizzles choice of eggs, potatoes and grits. Choose an egg preparation: Scrambled, Over Easy, Over Medium, Over Hard, Sunny Side Up. Choose a side: Potatoes, Grits
$21.00 |
Charleston She Crab Soup
Maryland lump crab, cream, sherrya and lemon zest
$12.00 |
Fried Green Tomatoes
Herbed cream cheese filling, bread and butter pickles and tomato fondue
$12.00 |
Chicken Croquettes
Soy based meatless chicken, mashed potatoes, sauteed spinach and tomato fondue
$18.00 |
Vegetarian Sampler
Choose a side: Smashed Red Skin Potatoes, Organic Stone-Milled Grits, Honey Laced Yams, Spinach, Mushrooms and Onion, Macaroni and Cheese
$20.00 |
Farm Raised Catfish
Jerk grilled, carolina red rice, brussels sprouts slaw, tartar sauce
$23.00 |
Shrimp and Grits
Jumbo shrimp, shallots, andouille sausage, garlic, scallions, organic stone-milled grits and lobster broth
$27.00 |
Sugar and Spice Pork Chop
French cut, sugar, spice rub, honey laced yams, shaved raisin, studded brussels sprouts, bourbon apple compote and apple jus
$26.00 |
Deconstructed Jambalaya
Jerked chicken, gulf shrimp, duck confit, andouille sausage, etouffee gravy and spicy wild rice pilaf
$28.00 |